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Let's go shopping! (Again)

When you go shopping at supermarkets there are always two aspects to consider: the budget and need. Let's say you want to take cooking sirloin beef Argentina but if we bought our economy would go bankrupt in a blink of an eye. In the same way for more tempting to see the shelf of chocolate we know that's not necessarily for the food of the week. But what happens if we have extra money? Why not give a (good) taste from time to time? This post reviews three products with affordable prices is nothing but a quality that has no competition. Now I go shopping again! Nutella


Those were children during the eighties will remember a chocolate cream called Cremino Muss. How many have I eaten packets of this candy? At least until the pediatrician banned me for reasons I have forgotten. But if given a tour of the breakfast section of any supermarket will find Nutella, a hazelnut cream and chocolate, imported directly from Italy, and the return to those happy times. Alone, sweet bread, French bread, and crackers, Nutella is extraordinary. Two things to note: do not buy imitation because Germany did not even reach the heels. And watch the calories because Nutella is highly addictive and not stop to eat the last teaspoon of the jar.

St. Dalfour
Straight from France comes a product that has no competition in its field. Forget the industrialized national brand made with pureed fruit, forget the cloying jam bulk sold in supermarkets. St. Dalfour fruit is sweetened with pure fructose, no artificial colors or preservatives. Just try a teaspoon to feel the pieces of fruit in a jam full of flavor and nothing cloying. Want to celebrate a special breakfast? Put on the table one of these bottles and have the best experience of your life. Recommendation, buy a variety of berries and serve him with Häagen Dazs vanilla ice cream. I do not think there is anything better.

Godiva Chocolatier
already some time ago Lindt, Guylian y Ritter-Sport estaban en el mercado peruano aunque en sus presentaciones más sencillas. Sin embargo ahora hablamos en palabras mayores porque Godiva Chocolatier apareción en los supermercados. Directamente de Bélgica llegan cuatro variedades: leche 31% con caramelo salado, leche 40% con avellanas, blanco con puntos de vaina de vainilla y dark 50% con frambuesas. Hablar de las virtudes de Godiva Chocolatier es una redundancia, suficiente con saber que viene de Bélgica. Su precio es bastante elevado pero vale la pena darse el gusto con un producto tan bueno. Con las variedades que han traído puede quedar satisfecho hasta el más exigente

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Mangos (Take fame y. ..)

Antes del boom gastronómico Mangos was one of the few places that had earned a name and must see if you wanted to enjoy a good meal by the sea. Then I had long wanted to visit and enjoy buffets. I called to make my reservation and they let me get the condition on time or else lost it. Why, with such strictness figured I'd find a five-star buffet. At the end of the post you will see that not everything that glitters is gold.

The buffet consists of five stations: cereal and fruit, cold sandwiches, hot sandwiches, fried snacks and sweet snacks. I started the season healthy fruit. A recommendation I let him off the handles, juices always tend to thicken so it must have a long spoon to remove them or will pure pulp. As for the fruit I prefer the fresh taste of mango and quince in syrup. Then I went cold sandwiches station where I found a very limited selection of meats and cheeses and some sandwiches that did not seem anything special.

Best I was at the station of hot sandwiches. Plus for scrambled eggs because they had that delicious juicy texture so difficult to achieve. If accompanied by sauteed mushrooms and sausage breakfast will have a very quiet Viking. I was surprised tortilla with English because I had put a touch of chorizo \u200b\u200band as was recently done enjoyed it in all its glory. Drawback for the crackling and tamales because they were cold. These are rookie mistakes.

season ended in the sweets. The waffles and French toast topped with a generous stream of honey maple flavored knew me to glory. Also tried their orange cake and muffins, with the porous texture perfect with coffee or tea. Speaking of that at their disposal a huge thermos with hot chocolate, coffee and hot milk. Can have some fun playing the baristas and create their own combinations of coffee or chocolate.

was satisfied with the breakfast but (there's always one) I mention some details very unfortunate. According to its website, and confirmed by the administrator, the buffet begins 7:30 a.m. But I came at 7.45 am and noticed that they were just putting together the seasons. Not only that, I also had to endure a parade of employees, dressed in work clothes, who came carrying boxes of fruit and other products. What will it cost to be honest and indicate the true start time to its customers to not witness any ugly scenes? But they managed to worsen the situation. When I went to serve me coffee not I could find a decent-looking single cup. All machines were scratched or even one of the dishes had a chip tremendous. I did not expect Tableware Villeroy & Boch but at least review the status of your household. I can not even consider this as a bug but a lack of respect.

I have the impression that Mangos is confident of its fame and its advantageous location, facing the sea and have entered a comfort zone such that they do not care much what they do or not do. If I compare with breakfast La Vista, The Observatory Le Café or they do not even think back in the short term. One more to the list.

The breakfast buffet is available Saturday and Sunday from 7:30 a.m. to 11:30 a.m. The cost is per person S/.38.50. Obviously not worth it.

Mangos is in the CC Larcomar. Malecón de la Reserva 610, Miraflores.

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Fight (Ni itch or like)

I take advantage of the post title above to summarize what was my misfortune in this hyped deli, a place that tries to offer a differentiated product but succumbs to its inability to meet the large demand customers. I still remember the first visit I made. The cashier made a mistake when typing the order and tried to make me wear a sandwich that had not ordered. Their lack of reason could only be compensated by the appearance of the manager who ordered them to cancel the order immediately and refund my money. Is it more logical, no? Obviously I chose the wrong time to go to another place if they understood the importance of customer service.

I could read on an article Fight was a sandwich to step it decided to expand by opening a site with all of the law. I do not liked very much your system. First order is paid in cash and give a little sign with a number. That way the employees can identify and bring order. I saw it was a very lucky because in the end I saw screaming the names ending customers to address the table.

The pork sandwich served on firewood provided with a taste unlike any we have tried it before because they use mesquite wood. Smoky flavor that I've only found in Chinese restaurant Yen Fung and seemed insurmountable. Unfortunately everything is in flavor because the meat was very dry. He lacked that classic "little juices" sucker who has this kind of sandwiches and I had to throw all the sauces that I found to be edible.

the bread with crackling I have little to say. Of the same quality as that of Farolito pienso que harían mejor sacándolo de su carta. Nada rescatable. Vayan por el Kio para que les den unas clases de cómo preparar el mejor sándwich de chicharrón. También probé sus famosas papas fritas huayro que aparte de que estaban fritas con cáscara no tenían otra característica que valga la pena mencionar. ¿Pensaban que por el hecho de ser huayro tenían que ser obligatoriamente buenas? Vamos no sean tan optimistas.

Mi visita no hubiera pasado de ser una experiencia meramente olvidable pero como siempre algunos lugares hacen unos méritos para complicarlo todo. Mientras estaba en la cola hubo un problema con la energía y las máquinas hung. Cashiers, poor things really could only cast ballots manually. Can you imagine what it takes to respond to what we were in the queue? Above had to hear customer complaints that have not received your order at the table. Worse, as there was such a crush of people in front of the boxes had to be watching their pockets because they lacked a predator seeking to take advantage of the disorder. I think the fight is not fighting to win new customers. I was never one to not think so in the future because there will be a third visit.

The Fight is on Avenida Diagonal 308, Miraflores.

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Internet Videos

These Web addresses highly recommend them thou shalt dirfrutar music videos of your favorite singers. You can also read the musical history of each of these artists.

If you play a musical instrument like a guitar, you will have access to some chords and sheet music of popular songs. fun with the music that offers Web sites and the advantage is that they are free.

www.videosmusicales.tv

www.videos-musicales.net

www.hitsmusicales.com

Image source: Hands On

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The Rocoto (but not itchy like)

After the disappointment I had in the Rinconcito Arequipeño a big question formed in my head And now I do with my craving for pork adobo? Fortunately, the recommendation came from a friend on The Hot Pepper, White restaurant Chávez, who also is credited with a well-known book of traditional food of the White City. I chose the buffet option, care, food is not only because it includes Arequipa seafood dishes. It is not a demerit but if I think they would be better in a cebichería.

'm fond of food in Arequipa but not their entries. The Sarsa solterita and have never caught my attention and so I used the other options. Because I prefer the traditional tuna carpaccio and the East (I told them, not only food of Arequipa). I liked the smoky taste of the ocopa but would have enjoyed it more if it had not been ground and liquefied. It had the texture of mayonnaise, which in my view played down quality. His stuffed hot pepper served by the taste but could not move to Arequipa. Will lose some strength to serve in a mini-version. Can improve it.

station in hot dishes began with a marinade that was to forget. The pork was well cooked but the sauce lacked flavor, perhaps a little more chicha had saved. Big mistake considering that the dish is typical of all. Recovered with the pork in the oven, with a strong flavor and more crispy skin that I had in a long time. I accompanied him with glazed sweet potatoes and do not think there is something more palatable. Plus for the carapulcra locro squid and beef, because the taste and texture of these dishes denoted a long cooking. Drawback for low rice with seafood as I had to combine it with other dishes to be something salvageable.

Buffet is respected, must have a buffet dessert station. The station offers Rocoto meets as needed. Available with rice pudding and porridge very correct and will delight those who like the famous "combined patriotism." Can play a bit more confronting the chocolate terrine with tres leches, a sweet versus bitter battle that will end on the palate. At the end I prefer the mango tart taste but it is a very personal because it's my favorite fruit.

Arequipa Like all traditional restaurant at the end of the free lunch offered me a piece of cheese, ice cream and a glass of anisette. The cream cheese was very reliable, with its nice touch of cinnamon and the concentrated flavor of milk. The glass of aniseed is mandatory to ensure proper digestion. I'm going on the Rocoto with good taste. The atmosphere is friendly and the service was very good and the food quality was acceptable overall. Again at some point to assess their à la carte. For now consider it a good option to enjoy a buffet of different Peruvian food. And it itches.

The Rocoto left in 4907 Aviation Avenue Phone 448-3040

http://www.elrocoto.com.pe/

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How to use social networks in emergencies

The idea of \u200b\u200bthis presentation came from coverage Cristina Fernández Pereda did in his personal blog after the earthquake in Haiti.

From: Classes of periodismo.com

View more webinars from Cristina Fernández Pereda

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How to be a freelance journalist

From: ABC.es
A guide with keys to their work as "an impartial and external influences"

Deborah Potter, executive director of NewsLab, an online resource center for journalists based in Washington, has published an interesting guide for professionals uitilizan Internet as a space separate publication.

The manual, published in English under the title Handbook of Independent Journalism and translated into Castilian by Angel Carlos Gonzalez, has the support of the Department of State, United States, and is divided into eight chapters: What is news, how to get the story, how to tell the story, the story editor, electronic media and Internet, specialized journalism, ethics and law and journalistic resources.

In the introductory chapter the author refers to the role of journalists and the responsibilities of this profession, according to Potter, is basically to "provide accurate information and present it in an impartial and independent of external influences." Only in this way, ensures the citizens' may function in a free society. "

As defined by its author, the guide was conceived as an "introduction to the fundamentals of journalism", among which is a crucial as is the separation of fact and opinion. The work also emphasizes journalism currently being exerted in digital media, and in this sense, Chapter Five uses everything that has to do with narrative skills on the Internet, text editing and the addition of audiovisual resources, among other issues. Also deserves special attention Potter provides recommendations regarding the ethical principles of journalism and the various codes of conduct and legal issues that every journalist should know.

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Universidad Rey Juan Carlos introduces the blog as a teaching method

From: ComputerWorld

A group of teachers from the Universidad Rey Juan Carlos (Rey Juan Carlos University) have adopted the blog as a regular in their teaching and take into account when evaluating the score given to students contributions of their peers.

A group of teachers from the Universidad Rey Juan Carlos (URJC) has adopted the blog as a regular in their teaching. The novelty of this project is that not only allows students to make entries in a specific website, but the teacher has in mind when putting the note, the scores of classmates have been together.
The system, say the makers, is very simple. Students in a particular subject are to create a blog. These are syndicated to a 'Planet', a website where entries made by students in their own blogs are added in reverse chronological order , as if they were part of a single blog.
Blogs are already being used very commonly in other universities, but what makes this initiative different is that it allows students rate and value the contributions of their peers in a single ' planet. " Each student is given a certain number of points to distribute among the entries of other students.
teacher responsible for the group, the main advantage is that students, to also create content and not be mere consumers of what we provide teachers are more involved in the learning process. addition, they also argue that the effect of public visibility of its material is very motivating for them.

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In Rosario dictate the first race through the BlackBerry

From now on the phone will no longer be an enemy of Professor

From: infobae.com

is a superior expertise in distance education, reaching the headquarters of the USAL Rosario with a challenge: to be the first race designed to study through a smartphone.

The smartphones continue to embrace new fields, which consolidated around a computer more than a simple phone. This time, it is the university.

Distance learning is no longer a challenge but a reality. And the city of Rosario are encouraged to take this concept one step further still, implementing sent through BlackBerry.

The race is a major, just in distance education, designed for graduates of colleges and teachers at all levels.

This specialization prepares to "design, plan, implement and manage training facilities and education methodologies and resources using distance education, Internet media," said the director of the University of Salvador to the newspaper La Capital .

The smartphone in this case, will be support for tutorials or to chat to exchange materials and consultations. While not ideal for video or audio materials, the advantage posed by creators of the modality is the use of time.

The curriculum is organized around issues such as teaching and learning of distance education, design of materials and resources, assessment and monitoring of educational projects and action research projects, among others.

with your fee, will be given students with a BlackBerry 8520 with full Internet and 300 minutes of phone calls. They must pay for its online as part of a community specially created by the mark for this race.

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El Farolito (The power went out)

few weeks ago I got up early because I had planned some errands in downtown Lima. I wanted to start the day with breakfast in Palermo dear but a lack of coordination in the schedule made me find the enclosed building. I needed to find a place for breakfast after he was so close I went to El Farolito, a place included on several lists for their expertise in preparing sandwiches of pork rinds. My first impression was not very nice when I saw how prepared the sandwiches at the entrance. I do not want to advance the result of my visit but I noticed that displaying a photo of homeowners Acurio cabal is not good for restaurants.

famous sandwich I ordered the pork rind and enough bite to realize that maintains its position Kio absolute supremacy. The pork had no flavor, it seemed that she had been boiled in water and nothing else. I had to rub salt over and over again to make it even something edible. The portion is also smaller, but the price is the same. I wanted to improve the situation by asking a tamale but the taste was so mediocre that it's not worth mentioning in this review.

there would not have happened to a be a fairly forgettable experience but some places are careful to complicate everything. I noticed that the person preparing sandwiches at the entrance makes it with bare hands without taking into account any health measure. There was another person, without uniforms, attending to the tables and took advantage of the slightest slip to catch a bit of crackling of the sandwich and put in their mouths. If we talk about the bathrooms, Italian taps but did not expect either to put detergent to wash your hands. And this without commenting on the deplorable state in which I found. Someone may rebut by saying that by eating at a huariques can obviate some details but this is never my style. If I'm going to recommend a site I want to ensure that readers will spend a good experience in every way. Eating well never be limited to serve you a meal and nothing else. For my part was debut and farewell to this place.

El Farolito is in Iquitos extension 1500, Lince.
chicharroneselfarolito.com

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First Place! Posts

Sometimes looking for some inspiration reviewed the file of previous posts. Sometimes when I feel sad I read these old posts and remember what happened in those days. And I realize that inadvertently this blog also serves as a personal diary. Registered my trips, birthday parties, special occasions and dates that you need to remember. So today I share with you, dear readers, a I received excellent news.

Last year I embarked on an ambitious academic project: a post-graduate program in International Financial Reporting Standards at the University of Lima. It is a purely accounting issue but vital for the development of my carrrera. Was eight months of hard work, reading tests, group work and exams. Today I finally received the answer I was waiting since I finished the course, got first place in order of merit. First place among 44 participants!

Achieving this goal was not easy and this post will serve to give thanks to those who made it happen. My father who me apoyó para seguir estos estudios y que me motivaba con su alegría genuina cuando le contaba las buenas notas que obtenía. A mi madre quien siempre mostraba su preocupación cuando me veía subrayando y leyendo en voz alta los kilos de separatas que se acumulaban sobre mi escritorio. A mi amiga y compañera de estudios R., quién siempre estaba más despierta que yo buscando los más complicados casos prácticos que nos hicieran razonar sobre lo difícil de la contabilidad. Y finalmente, aunque debería estar en primer lugar, al Gran Jefe, a Dios, quién todo lo hace posible y que nos pone por delante el verdadero camino para nuestra realización personal.

Ahora sí I'll take a few days off to release accumulated tension and promise to return next week to continue telling my culinary adventures. We will forward that and there are new challenges to fulfill!