After the disappointment I had in the Rinconcito Arequipeño a big question formed in my head And now I do with my craving for pork adobo? Fortunately, the recommendation came from a friend on The Hot Pepper, White restaurant Chávez, who also is credited with a well-known book of traditional food of the White City. I chose the buffet option, care, food is not only because it includes Arequipa seafood dishes. It is not a demerit but if I think they would be better in a cebichería. 
'm fond of food in Arequipa but not their entries. The Sarsa solterita and have never caught my attention and so I used the other options. Because I prefer the traditional tuna carpaccio and the East (I told them, not only food of Arequipa). I liked the smoky taste of the ocopa but would have enjoyed it more if it had not been ground and liquefied. It had the texture of mayonnaise, which in my view played down quality. His stuffed hot pepper served by the taste but could not move to Arequipa. Will lose some strength to serve in a mini-version. Can improve it. 
station in hot dishes began with a marinade that was to forget. The pork was well cooked but the sauce lacked flavor, perhaps a little more chicha had saved. Big mistake considering that the dish is typical of all. Recovered with the pork in the oven, with a strong flavor and more crispy skin that I had in a long time. I accompanied him with glazed sweet potatoes and do not think there is something more palatable. Plus for the carapulcra locro squid and beef, because the taste and texture of these dishes denoted a long cooking. Drawback for low rice with seafood as I had to combine it with other dishes to be something salvageable. 
Buffet is respected, must have a buffet dessert station. The station offers Rocoto meets as needed. Available with rice pudding and porridge very correct and will delight those who like the famous "combined patriotism." Can play a bit more confronting the chocolate terrine with tres leches, a sweet versus bitter battle that will end on the palate. At the end I prefer the mango tart taste but it is a very personal because it's my favorite fruit. 
Arequipa Like all traditional restaurant at the end of the free lunch offered me a piece of cheese, ice cream and a glass of anisette. The cream cheese was very reliable, with its nice touch of cinnamon and the concentrated flavor of milk. The glass of aniseed is mandatory to ensure proper digestion. I'm going on the Rocoto with good taste. The atmosphere is friendly and the service was very good and the food quality was acceptable overall. Again at some point to assess their à la carte. For now consider it a good option to enjoy a buffet of different Peruvian food. And it itches. The Rocoto left in 4907 Aviation Avenue Phone 448-3040
http://www.elrocoto.com.pe/
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