Antes del boom gastronómico Mangos was one of the few places that had earned a name and must see if you wanted to enjoy a good meal by the sea. Then I had long wanted to visit and enjoy buffets. I called to make my reservation and they let me get the condition on time or else lost it. Why, with such strictness figured I'd find a five-star buffet. At the end of the post you will see that not everything that glitters is gold.
The buffet consists of five stations: cereal and fruit, cold sandwiches, hot sandwiches, fried snacks and sweet snacks. I started the season healthy fruit. A recommendation I let him off the handles, juices always tend to thicken so it must have a long spoon to remove them or will pure pulp. As for the fruit I prefer the fresh taste of mango and quince in syrup. Then I went cold sandwiches station where I found a very limited selection of meats and cheeses and some sandwiches that did not seem anything special.
Best I was at the station of hot sandwiches. Plus for scrambled eggs because they had that delicious juicy texture so difficult to achieve. If accompanied by sauteed mushrooms and sausage breakfast will have a very quiet Viking. I was surprised tortilla with English because I had put a touch of chorizo \u200b\u200band as was recently done enjoyed it in all its glory. Drawback for the crackling and tamales because they were cold. These are rookie mistakes.
season ended in the sweets. The waffles and French toast topped with a generous stream of honey maple flavored knew me to glory. Also tried their orange cake and muffins, with the porous texture perfect with coffee or tea. Speaking of that at their disposal a huge thermos with hot chocolate, coffee and hot milk. Can have some fun playing the baristas and create their own combinations of coffee or chocolate.
was satisfied with the breakfast but (there's always one) I mention some details very unfortunate. According to its website, and confirmed by the administrator, the buffet begins 7:30 a.m. But I came at 7.45 am and noticed that they were just putting together the seasons. Not only that, I also had to endure a parade of employees, dressed in work clothes, who came carrying boxes of fruit and other products. What will it cost to be honest and indicate the true start time to its customers to not witness any ugly scenes? But they managed to worsen the situation. When I went to serve me coffee not I could find a decent-looking single cup. All machines were scratched or even one of the dishes had a chip tremendous. I did not expect Tableware Villeroy & Boch but at least review the status of your household. I can not even consider this as a bug but a lack of respect.
I have the impression that Mangos is confident of its fame and its advantageous location, facing the sea and have entered a comfort zone such that they do not care much what they do or not do. If I compare with breakfast La Vista, The Observatory Le Café or they do not even think back in the short term. One more to the list.
The breakfast buffet is available Saturday and Sunday from 7:30 a.m. to 11:30 a.m. The cost is per person S/.38.50. Obviously not worth it.
Mangos is in the CC Larcomar. Malecón de la Reserva 610, Miraflores.
The buffet consists of five stations: cereal and fruit, cold sandwiches, hot sandwiches, fried snacks and sweet snacks. I started the season healthy fruit. A recommendation I let him off the handles, juices always tend to thicken so it must have a long spoon to remove them or will pure pulp. As for the fruit I prefer the fresh taste of mango and quince in syrup. Then I went cold sandwiches station where I found a very limited selection of meats and cheeses and some sandwiches that did not seem anything special. 
Best I was at the station of hot sandwiches. Plus for scrambled eggs because they had that delicious juicy texture so difficult to achieve. If accompanied by sauteed mushrooms and sausage breakfast will have a very quiet Viking. I was surprised tortilla with English because I had put a touch of chorizo \u200b\u200band as was recently done enjoyed it in all its glory. Drawback for the crackling and tamales because they were cold. These are rookie mistakes. 
season ended in the sweets. The waffles and French toast topped with a generous stream of honey maple flavored knew me to glory. Also tried their orange cake and muffins, with the porous texture perfect with coffee or tea. Speaking of that at their disposal a huge thermos with hot chocolate, coffee and hot milk. Can have some fun playing the baristas and create their own combinations of coffee or chocolate. 
was satisfied with the breakfast but (there's always one) I mention some details very unfortunate. According to its website, and confirmed by the administrator, the buffet begins 7:30 a.m. But I came at 7.45 am and noticed that they were just putting together the seasons. Not only that, I also had to endure a parade of employees, dressed in work clothes, who came carrying boxes of fruit and other products. What will it cost to be honest and indicate the true start time to its customers to not witness any ugly scenes? But they managed to worsen the situation. When I went to serve me coffee not I could find a decent-looking single cup. All machines were scratched or even one of the dishes had a chip tremendous. I did not expect Tableware Villeroy & Boch but at least review the status of your household. I can not even consider this as a bug but a lack of respect. I have the impression that Mangos is confident of its fame and its advantageous location, facing the sea and have entered a comfort zone such that they do not care much what they do or not do. If I compare with breakfast La Vista, The Observatory Le Café or they do not even think back in the short term. One more to the list.
The breakfast buffet is available Saturday and Sunday from 7:30 a.m. to 11:30 a.m. The cost is per person S/.38.50. Obviously not worth it.
Mangos is in the CC Larcomar. Malecón de la Reserva 610, Miraflores.
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