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unpublished III

Throughout my culinary adventures some posts will fall by the wayside. This does not necessarily have to do with the quality of restaurant visited. Sometimes the time factor will not let me go back to trying other dishes on the menu. Sometimes you just as I am not convinced and prefer to give priority to other styles. However it is not sufficient reason to leave these restaurants into oblivion. Special occasion, I leave you with unpublished posts. Costanera 700


warmed the ring with his family share jumped noodle with seafood. Followed with a very reliable lomo saltado. I took a left jab with his extraordinary octopus jumped. I gave a right jab to his rice with seafood, mellow in the style of food Nikkei. Tocinillos knocked me out with the sky, a dessert that could quietly make the dessert of the year title. And it was as the clear winner. This restaurant does not deserve to be in a compilation post, but I realize it will take many visits to get to know your letter thoroughly. If only to have lunch at a restaurant this month choose the Costanera 700. For me it will be months until you can work enough to devote a full post.

Av Costanera 700 is in Army 421, Miraflores. Lung Fung


Another restaurant enemy of the photos. As it is in the middle of a casino, for security reasons cameras are strictly forbidden. Taking advantage of camaraderie was a lunch I could convince the guard to let me join with mine. Unfortunately we were so hungry that I could only photograph a portion of fried wonton. I doubt return in the short term, mostly because the subject of the photos, but I leave a recommendation. Ask the chicken to the pan, cooked with mushrooms and herbs, is not a dish commonly found in other chifas.

Lung Fung is on Av Republic of Panama 3165, San Isidro.

Caplina
A visit is not enough to assess the range of dishes offered by this famous seafood restaurant. But a quick glance at the letter itself is enough to see that their prices are above average. His chaufa seafood with caramelized fish did not seem like anything special at least until it came time to pay the bill. I would have liked to see additional soy sauce to remove this wantan overheated. For the moment I prefer to give priority to other restaurants but if you are willing to pay the price I recommend that you take a walk around this place. Caplina

street is The Nightingale 245, San Isidro.

Océanika
For some time I've caught the taste of the maki. It was not an easy task because there are too many restaurants serving all varieties and for having. If we add that have multiplied the famous open bar as the situation even more complex. Oceánika is one of those places that offers a fixed price for all tables of 20 can eat rolls. The trick, they have to finish all of the table and can not be combined flavors. If you give more emphasis on quantity rather than quality this restaurant may become one of their favorites. Recommended only for very large groups.

Oceánika is at Av Paseo del Bosque 529, San Borja. Broiling


While I consider myself a born carnivore not many meat restaurants reviewed in the blog. The reason is very simple: eat meat very often not suitable for health and less to the economy. My visit is the restaurant left me wanting to come back and echénme all the blame for not reading the letter well. The half was grilled for two organs (chinchulines, gizzards and riñoncitos) and the rest some regular cuts. I was hungry and reconciled with its french fries and dessert soufflé. But be sure to read what you say the letter and if in doubt, refer questions to the waiter. Once the order is no turning back.

The BBQ is at Avenida Primavera 679, Surco.

Cute Catchy Phrases For 2010

3 years!

Today is a very personal blog: be three years since I began this journey through the blogosphere. Three years of writing about my culinary adventures in Lima and provinces. Three years of searching for the best places to eat . Three years! And to think q ue the first time I posted I felt like the person who gets to say a speech and remains silent. But there was a good friend told me: "Go ahead, damn it!" And you are 222 reviews that I posted. So much I've written?

Today just want to thank the readers, the com Entar at you followers and fans of the Facebook page. This blog only exists for you and for you. Without their views tions, your comment sy its findings this project would not follow or later. Thank you all join me po r over the years and make this blog a reference to start us s own culinary adventures. There are still many places to visit, routes to travel and try new dishes. At the moment I can only say: Come forward!

Before concluding I of dicarle some words a friend who had the courtesy to give me on this date with the two things I like: Chocolate and LEGO. Dear C. I do not know how to read the thought. Thanks for the great variety of chocolates. You have no idea how I missed the Lindt with sea salt. And the squares of Ghana that are great. Thanks for LEGO toys because I was waiting. It really was a pleasant surprise very on this special day. Thank many miles away!

At the suggestion of another commenter included a brief summary best left last year and that for reasons of time I could not publish at the time.

Three restaurants
is difficult to choose among many restaurants. But I mention this place has earned its record on good food and service.
Donatello. High-quality Italian food in an ideal environment for family dinners. I always recommend the chef's cannelloni.
La Bonbonniere . One of the po cos where I feel I pay attention to every detail. You could write a post just talking about their desserts.
Huancahuasi . Regional food and excellent care ac ompañados folk music. Although always to have full ability to keep customers happy. Even when they make a mistake they know how to fix it immediately. Mention

honorable to La Folie by combining an elegant and relaxed with a healthy dining alternative service and outstanding price . Never change n please!

Three hotel restaurants
S t would mean compare hotel restaurants with the rest. Only here one can feel as if it were the only customer in an environment where perfection can be seen even in the smallest detail.

Table 18 the Miraflores Park Hotel. One of the best dining experiences in the history of the blog. A delightful atmosphere, a gourmet menu and attention inmejorable.
La Locanda del Swissôtel por su ambiente elegante y una propuesta gastronómica que fusiona los insumos peruanos con lo mejor de la comida mediterránea. Pidan a los mozos que describan los platos porque se los saben hasta el último ingrediente .
La Vista del J.W. Marriot porque comer un buffet en un restaurante con vista al mar y con la mejor atención no tiene precio.

Los mejores postres
Inc reíble, los mejores postres también los he comido en restaurantes de hotel.
Crema de yogur con frutos rojos de Lumière. Dessert with l a softer texture than I've tried so far. Go to mix in a few red berries with white cream is an otherworldly experience.
white chocolate soup Table 18. If you are fans of white chocolate need to try this recipe today, just a spoonful and not stop until your plate empty. Fondue
Bailey's of La Fondue. Lima winter arrives just go by this place decorated in the style of a Swiss chalet to test the best quality chocolate accompanied by a variety of fresh fruits.

Honorable Mention: Crepes & Waffles . In this place I learned that dessert need not be cloying but can be a delicious balance of flavors and textures.

SANGUCHEROS Route
1. Kyo . Not much to add when talking about the best bread with crackling .
2. Sandwiches Palermo. I say again, what s simple ma is the most difficult to achieve. This sandwich is the best example.
3.Desierto. Maybe I became too demanding but I know no other sandwich shop that deserves a place in this summary.

travel Vice
Three places that should know if they leave Lima or country.
Buenos Aires: The Cuartito , a pizza that has no equal. Providence only did you discover this simple restaurant which was a revolution of flavors.
Arequipa: Sonccollay , ancient food without seasoning or fried. Imagine a few minutes, what is it that our ancestors ate s? Sonccollay has the answer.
Cuzco: Rinconcito Norteno in the town of Lucre. Unbelievable that across the country has been able to find a duck with rice that has nothing to envy to those of Chiclayo.

Honorable Mention: Vasalissa Chocolatier. A tie nda in which, as one blogger friend, leave the life for the variety and sophistication of its gourmet chocolates . As Vasalissa miss you! Three disappointments


easy it is for some restaurants get into the blacklist.
Corner do not know. Expensive, poor service and bland dishes of the year.
The Lordship of Sulco . 92 soles for a frayed towel and toilet facilities in dire condition. The food does not deserve a positive comment.
El Grifo. I never thought I would serve a dessert burned and got worse when my claim to the administrator said: So? What do you do? Erased years of good experiences with the infamous phrase. Vade retro.

Last
Honorable Mention for lunch Nikkei. Last year I began my culinary cross Nikkei , courtesy of a friendly commentator. Thanks to it woke me curiosity to enter the world of the rolls, the maki and sashimi. I have not yet experienced enough to develop a ranking but I have very clear that in order not to sacrifice the quality of rolls must be ordered a la carte style and not free beer. Soon appear on the blog.

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Freddy deputy Curup

deputy Freddy Curup

is a lawyer, producer and trader. He was prefect of the municipality Píritu between the years 1990-1992, mayor of the municipality Píritu in the periods: 1993-1995, 2000-2004 and 2004-2008, commissioner of the Mayor of the municipality Sotillo 1998-1999; Vice President of Legislative Affairs of A New Time in Anzoategui state and is currently the elected alternate deputy 26/09/2010, with over 94 thousand votes.

But Freddy Curup is in custody since 10.03.2010, at the headquarters of the municipal police Guanta, located over 100 km from his home, forcing his family to cross the cities of Barcelona and Puerto La Cruz, to take food.

is accused of the crimes of: Alleged embezzlement and illegal concerted public official. Without being charged, he issued an arrest warrant by the judge accidental Raquel Bolívar, on 09.02.1925, without any requirement as set the standard without an alleged crime where it has other assets than those declared . This measure is enacted and a half after having left the office of mayor and violating the presumption of innocence and due process.

is designated as the trial court No. 3. His defense requested the immediate release of MP Curup, the Court, on October 26, 2010, under the provisions of Article 200 of the Constitution of the Bolivarian Republic of Venezuela, but the judge refused and sent back the case to the Plenary of the Supreme Court.

On July 21 an event occurs atrocious and criminal, where a criminal gang allegedly built by police and criminals, kidnap his young son 6 years old when he returned with his wife after making a visit, along with his other son 2 years, at the height of Paseo Colon in Puerto La Cruz and in which demand high sum of money to return the child. In view of the sensitivity of the situation, the party Un Nuevo Tiempo, friends, members of the society of Anzoátegui together some money and give it to the family, who agree with the kidnappers that the delivery of effective and successfully released into child, on August 2 at the Fire Station Puerto La Cruz.

"Congressman, what made him a political prisoner?

-fight for this democracy. I was three times Mayor in the municipality Píritu also was investigated and no I did not comment. Our management was sound and correct, no debts left from what little resources were managed by the municipality. On January 29, 2010 to commemorate a year of the overthrow of the dictatorship of Pérez Jiménez, I led an act. A week later I handed catch as illicit enrichment course. I was surprised because it violated due process. I have no money and I rode assumptions about deposits and that is a lie. I had my affidavit before and after leaving this evidence and I was sure I was going to release.

why the Government might be interested in you is in jail?

- The bottom of it all is the fear that the Mayor again and I'm not interested, because you have to give way to new generations. The fear is that they discover what they are doing and the mess they are making in this municipality, where there are good people and hardworking. As I step a member of a national power such as the National Assembly, have had me out of consideration for a preliminary injunction. We are in the presence of a blind justice and revenge that follows orders and does not respect the equity.

How endures captivity?

"After all this I have always had faith she has given me strength. And I've sent a message to those they attributed all this and who I suspect is behind and it does not show his face. Today in power tomorrow, we are not in power.

What keeps a spirit, even after so many evidences of judicial immorality?

- support of civil society, the Catholic Church and Evangelical alone have left my wife and my two sons and I have asked my friends who accompanied at all times so you do not feel alone. There have been many prayer chains and people have been aware of this situation, I had also never imagined that someone will make this event so intransigent.

What message would you send to the institutions of other countries?

"My history I do not want no man living somewhere else in the world, or my worst enemy, although I have not. The call is to human rights organizations to reach out and that there are consequences of this and we need to hear people to make a decision for us, freedom and a family who was about to be destroyed. Being a prisoner is to be near death. They are two really terrible things and being a prisoner is to stay offline.

Where is peace?

- ask God and the Blessed Immaculate Conception is the patroness of Píritu, I take refuge in it. My 2 years old when I started talking away and even though I'm missing the most beautiful moments are watching them grow and go with them, one has to give much encouragement to move forward.

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Wayralla (The route was not)

The first I ate at Wayralla was a celebration with my coworkers. This time managed to surprise me with a simple dish but very well presented and tasty. Lunch left everyone happy and leave me with the desire to return. Having finished with the route of San Isidro occurred to me that this restaurant, located in the area that is behind the headquarters of Interbank, could be part of a mini-road, but what I found reminded me of the famous blacklist.

Wayralla is a classic restaurant for executives. Blackboard with the names of the dishes in colored chalk. Informal and comfortable environment with chill out music. And a letter with a variety of dishes at modest prices nothing. However it gave me good spine when I saw the floor of the entrance was wet as if they had just tiled. Can you tell me annoying but those details do not do anything right in his image.

Milan To start I ordered a Neapolitan dish which I have recently aficionado and have tried in different versions to death. But what came to the table made me wonder if I was in a restaurant for executives or a menu. Please Milanese greasy and low quality with a bland tomato sauce can not be called Neapolitan. Maybe they should send his chef to be given a tour of La Miga to learn to cook this dish. Bad start to not know something so simple to prepare. Do not ask.

The main course was back in Pisco sauce with mushrooms tacu-tacu. I just asking for a dish with a name as auspicious achieve reconciliation with me but I was worse. Over time I learned that it is better not to tell the waiter point but to describe the meat as I want. I think those instructions will have told the Thai because the table was a piece of dry meat and continue cooking. Pisco sauce was a creamy aji amarillo no virtue worth mentioning. And as for the mushrooms tacu-tacu not helped the situation. The intention was good but was closer to a risotto than a tacu-tacu. Neither asked.

Not wanting to leave a bad taste pye ordered a lemon, one of the most loyal desserts there. Since I was a kid what I enjoy the pye is the war between the acid taste of lemon and sweet gooey condensed milk. Well here I am disappointed because this lemon custard pye had not condensed milk. It will be a matter of costs and to gain the novel but they did not do any favors for dessert. Do you think that putting a candy motif is sufficient for good? Better check your prescription or else go for Aïoli to learn and must serve a lemon pye.

Wayralla would be unfair to include a blacklist. Not that serve bad food, but the quality of its food does not justify the prices they charge. If we add that the surrounding area is very nice not think twice to return in the short term. Would I be better because like there is a restaurant that completes the trilogy of San Isidro near La Miga and aioli. At the moment only able to compete with Kaipí. That serious.

Wayralla is in Enrique León García 359 The Victoria. Phone 265-1402

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Aïoli (This is Sparta!)

After several months working in the financial district of San Isidro and I have a fairly clear about the restaurants nearby. Having evaluated various proposals and having suffered some disappointments I can safely write the final post about my favorite restaurant. What exactly review 30 days ago and vowed to return to assess the rest of his letter. There were three visits, three different dishes, three desserts. In the competition for first place in the ranking of the route of San Isidro and no more than writing. This is Aïoli!

loin stroganoff deserve, to date, the number one on my favorites of the letter. Nothing matches the time when they bring to the table and can feel the aroma of cooked loin with onions and mushrooms. The perfect spot for cooking meat and the balance of flavors make it a meal with no competitors. But there is everything. The accompanying fries are deserve a separate paragraph. Not only because they were deliciously crispy but they were seasoned with salt and parsley special which gave a special touch. Candidates secure the best French fries.

I have also tried their fish with parmesan. It is a fish fillet in mushroom sauce (as I like mushrooms) with grated parmesan, served with rice with corn and broccoli in butter. This dish is required if you are looking for something light. I believe that there is nothing richer than a grilled fish, and if so we add the rice and corn (cebichería classic) and touch the broccoli with butter, is an option that will satisfy even the most demanding.

Finally to evaluate the letter Aïoli chaufa I went for the chicken. Far from those brown rice (imported soy sauce adds flavor to food or color) that are used to eating bad, here have been a dish that can change the perspective of what a true chaufa. Oriental vegetables cooked to a delicious crisp point, slices of fried chicken and to finish off a touch of sesame. In the end, and only a matter of taste, if you want something more seasoned can ask the waiter to bring a cup of soy sauce.

After writing about the main courses comes the highlight of the review: the desserts. And I think this has been the deciding factor in leaving relegated to the other restaurants. To me there is nothing better than ending the meal with something sweet to change the flavor. First I was surprised with the brownie marbled with cream cheese and served with vanilla ice cream. Great attention because it had the texture be coy brownie exceeded my expectations. The marbling of Philadelphia is very soft

changing the settings on my s iguiente visit tried the waffles, dessert is not very common to find in restaurants. Prepared at the time (to learn those restaurants which serve desserts saved), delightfully crunchy, and accompanied by a jug imported maple syrup will realize that has nothing to envy to those who serve Crepes & Waffles. The comparisons are not good but this place is my reference point for evaluation. I wonder if he is pictured with a ball of chocolate ice cream?

The last paragraph it should be written with golden letters because it is dedicated to the best lemon pye I've had to date. The exquisite presentation and combination of flavors make it a top-five dessert. The crust had a very smooth texture and a faint flavor of butter (hey, not margarine, as in most Pyes). The lemon cream represented the balance perfect between the acid of lemon and sweet condensed milk. And what I took out of box, including combining strawberries with meringue or lemon cream it is one of the lucky ones with the ideas I've come across in a long time.

Aïoli I leave with the satisfaction of having enjoyed three wonderful meals. The variety of his letter, the quality of inputs used, the portions generous and the desserts anthology makes it my favorite. It is worth mentioning that, as any restaurant in San Isidro, at peak times can become a jungle of executives and it is advisable to go before one and in small groups. Anyway I still think that with restaurants and blogger is a pleasure to be gourmet.

Germain street is Aïoli Arias Schreiber 253, San Isidro.
Phone 222-5114.
http://aiolirestaurante.com/

Just so you have not seen the film, the post title comes from the movie 300. Exactly at the scene of the moat, when King Leonidas of the Spartans think shows that competition.

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The Ocean (Is the avenue or the restaurant?)

After a long time and only by mere chance fell by the Sea, the cebichería Gaston Acurio. He had heard plenty of comments, but the common denominator was the inability to get a table, reason enough to stay out because I do not like crowded places. However, as reached in good time I found it more difficult to locate a table for my taste. The restaurant is quite spacious and comfortable, with a very large lounge and a bar for food lovers Nikkei.

cutting them put a metal jar with nuts, camotitos, etc. Point in favor of The Ocean because each piece is sealed and is opened only when the bring to the table. That difference with other cebicherías have a container field immense cold. To begin the lunch I ordered my favorite entry: tequeños classics. Here the portion used in six (stingy), three filled with sautéed seafood, three of spicy prawns. They were really good, very crisp and with a generous filling. I was disappointed pepper cream because it was very hot. Could it be the subject of tourists?

Motivated asked the classic ceviche but I was stunned when the boy said he did not use language but "camotito." (Blogger's note: If someone gives more information about the fish that blew up happy will include commentary) I had never heard mention this fish and after testing the extraordinary style ceviche CBC and usuzukuri Matsuei of I have quite clear that the sole always have number one on my own. Version asked "luxury" that did include the sole and I can safely say that I did not find anything unusual. Moreover, if I compare it with that prepared in the Club of Banking and Trade (if sole) and loses by a landslide. Difficult to give a definitive opinion on the most Peruvian dishes but I recommend that you tell the waiter how spicy they want the dish because mine was very low.

Then I went with noodle sautéed thick lingüinis wok sautéed with chunks of fish and seafood to creole. I made the mistake of not telling the waiter's point of noodles and brought me the very al dente. Point in favor of the dish, the smoky taste of jumped and generous portion of fish and shellfish. I liked the seasoning and doneness of seafood, a detail that can enhance or spoil the dish. Another advantage, as you will see in the picture, the portion is quite generous and can be shared without problems.

After a sumptuous lunch was so happy but I would not go to sea without asking for something sweet. The dessert menu is dutiful because it has several classic Peruvian (rice with milk, cream, flipped, sigh, etc.) but in the end I decided on a cream cheese version Astrid Gutsche, but served the same dessert with coconut foam and cinnamon and a tuile (cookie crisp ) of rice pudding. For someone like me who have been countless times in Arequipa is quite difficult to impress me with this version apitucada. But being targeted if they have not tried it before the cream cheese will love it because you have dropped one point to sweet and have reinvented the delicious foam. I feel great that they have not neglected the aspect of the desserts because they never miss a glutton like me would ask something extra to change the taste .

I'm going to La Mar satisfied but not impressed. Sure that in your letter should have its star dishes (as I regret not ordering anything from the plate section), but not planning to return in the medium term simply as a matter of time. Pays to shop around to take off the nail if they are willing to pay the price. The last sentence is the bum that I dedicate the waiter gave me a mediocre but very fresh attention suggested that the tip was 10% of the bill. Sorry, but a tip is earned, not claimed, and this did not win even 1%.

La Mar is on Avenida La Mar 770, Miraflores.
Phone 421-3365.
www.lamarcebichería.com

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El Rinconcito Arequipeño (Gotta go home)

I love the city of Arequipa. I already sound like a broken record saying this over and over again on the blog but after many twists and turns I plead adoption Arequipa city. It is not just for its food but because I have witnessed the efforts made by Arequipa to get ahead and succeed in life. When I come Lima always overwhelms me a feeling of nostalgia, more in the stomach in the heart. That was the only thing that motivated me to visit El Rinconcito Arequipeño, which, as I read somewhere, he received a diploma for the best restaurant Mistura 2010. Sure.

The place is very simple, so that part is you tin cho. The decor is very simple and calm may fall within the definition of huariques. Sometimes environment does not bother me much if it is offset by the quality of food. But the first thing that will draw attention are the prices. It is not something normally mentioned in the blog, but Kola 6 soles for a Scottish plastic bottle? "20 soles for a SARS? "65 soles for a triple (stuffed hot pepper, pork and bramble of legs)? A view of a sudden I'm confused and I saw the three Michelin stars at the door. "And with these prices can not send print a letter that comes in a plastic mica?

ordered a ocopa To begin, I usually avoid entry because the marigold is an herb that has repeatedly played tricks on me. What I had served both as a ocopa flavor of envelope and poultry pepper texture. But that's not the worst, to try one of the potatoes he felt the sour taste. To my claim, the overwhelming response from the boy was, "Well then, is that it's hot." Bravo, attitudes and Peruvian cuisine will continue to advance. Completely dispensable.

After I ordered a stuffed hot pepper that made me forget the previous debacle . Pu nt for finally find a hot pepper stuffed with meat and no vegetables. Never made me laugh, and this has happened in the same Arequipa, see a filling that is pure onion and olives. I would have liked to feel a little more spice but that is a matter of taste. As for the potato cake was unlike any I've tried so far, good texture and flavor. Quoting a friend of Arequipa ("This is the cake that my grandmother prepared") I can say it was an excellent accompaniment.

Recalling my carnivorous raid in Sulu ordered a Malaysian fried dish that brings me back to my childhood as my mother always served as saying that only in Arequipa prepared as he should. Ok, any fried steak would have been much better than I served. Have not heard of pepper, salt and pepper at least? Takes me back to reality with a plate so tasteless. It is assumed that the meat of Arequipa is good but this will be anywhere else because it was to mourn.

The last dish was a c hicharrón Arequipa. My last hope became a personal affront. During my trip to the White City I have eaten pork rinds countless times, enjoying every last shred of meat taste so delicious. But what helped me was nothing Arequipa. In any case put in the letter "pork rinds" and so are better. The meat had no flavor or even the bone that was stuck. I did not want to worsen the situation calling for cream cheese, and I was disappointed enough, only ordered the bill that came out quite high. As a minimum charge would have served a complimentary aniseed.

I went with a raised eyebrow at this restaurant. If evaluated as claimed think that I cheated impunity. If it evaluates to a restaurant in Arequipa it would include a blacklist without thinking twice. If the credentials evaluated by having it worse. Is it a coincidence that is in the same street as The Corner do not know? Is it a coincidence that is also a regular participant in a program where everything is "hmmm"? I will give a poor benefit of the doubt for his stuffed hot pepper but I do not recommend it for anything. For now I will continue missing this city with all my heart

El Rinconcito Bernardo Alcedo Arequipeño left in 514, Lince. Phone 472-5088

www.elrinconcitoarequipeno.com

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Guayaquil IV (Let's go shopping again!)

One of the most enjoyable activities while traveling abroad is to shop at supermarkets. I find it interesting walk through the different sections to see what they use in other countries. I like to know how to call the products that we find in Peru and from a purely economic point of view also compare prices. While in Ecuador, cocoa-producing country (hey, is not the same as chocolate maker), was keen to visit a supermarket. I regret to say that there will be photos for reasons described in the previous post. The image belongs to one side of the airport shop The Iberian-style with the difference that only offers candy bars. For the angle I took notice that on the sly.

First data to consider whether to bring Ecuadorian chocolates: only buy them if you like dark chocolate. The Ecuadorian chocolates have a very strong flavor, even milk chocolate Caoni had this feature. Can comenazar the more expensive the Republic of Cacao. presentation in 67% of cocoa. It's a pretty strong dark mixed with other flavors that real connoisseurs know identificar.En Second is the 55% Caoni Esmeraldas. Of all the varieties offered, and depend on the land where cocoa is grown, is the least aggressive on the palate. Third is the Nestlé Dark with a much lighter flavor and even recommended for anyone who wants to enter the world of dark chocolates.

The other product that I recommend are the plantain chips. They come in several flavors (plain, spicy, lemon) and one of the greatest qualities is that, unlike the famous chifles Piura, leave no oily hand when eating. Tip: try to eat lentils accompany the classic Monday. I also took two bags of Hanut, some waffles stuffed with a cream-like Nutella, but that can now be found in any supermarket in Peru, so are not new. As for the bar of Lindt XL, I cheated because I bought at the Duty Free Airport Guayaquil. Would not miss the opportunity to buy my favorite chocolate.

was a very pleasant stay in the city of Guayaquil. I rested, ate, walked, wandered, all thanks to the hospitality of my leg and classmate Richard. I not only thank you but also apologize for your refrigerator ransacked with impunity. Goodbye Guayaquil!

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Guayaquil III ( Mission: Impossible)

Throughout all this time as a blogger only twice made me problems for taking pictures of the food. Once he was in La Bistecca, where little more and I declare persona non grata by photographing the chocolate fountain and the other in Gaston Acurio Chicha in Cuzco, where I was forced to delete photos he had taken from the letter. Total for what they serve and in the end as the change over time. But here in Guayaquil when I wanted to gather material to review the coffee I came across a harsh reality. comes time to write one of the most thankless post in the history of the blog.

all started one afternoon when I happened to go to the franchise Colombian Juan Valdez . When I was in front of the cafeteria emotions get the camera to capture the moment. Hardly noticed the flash security personnel came to reproach myself because I had taken pictures of the sign. The concrete and simple explanation, "because I am a tourist" did nothing of grace and enjoined me to go away if you do not want any trouble. Go to the local franchise, or that had been designed by Norman Foster .

Resigned I went to another franchise in Ecuador, Sweet & Coffee, a café very close to San Antonio. I was told about his specialty: chocolate wet cake. Again I took the camera but did not want to see long faces, so I asked the waiter if there was any problem in taking a picture of the dessert. He immediately began to punch and snarling face told me better not try. What the coffee craze to the pictures? What I had taken as an isolated event turned out to be a general ban. At the end of pure lapilli and ended up in a mall after he was sitting behind the counter took this picture, the only one that can accompany this review on Ecuador cafeterias. So much fuss for a disposable cup.