Throughout my culinary adventures some posts will fall by the wayside. This does not necessarily have to do with the quality of restaurant visited. Sometimes the time factor will not let me go back to trying other dishes on the menu. Sometimes you just as I am not convinced and prefer to give priority to other styles. However it is not sufficient reason to leave these restaurants into oblivion. Special occasion, I leave you with unpublished posts. Costanera 700
warmed the ring with his family share jumped noodle with seafood. Followed with a very reliable lomo saltado. I took a left jab with his extraordinary octopus jumped. I gave a right jab to his rice with seafood, mellow in the style of food Nikkei. Tocinillos knocked me out with the sky, a dessert that could quietly make the dessert of the year title. And it was as the clear winner. This restaurant does not deserve to be in a compilation post, but I realize it will take many visits to get to know your letter thoroughly. If only to have lunch at a restaurant this month choose the Costanera 700. For me it will be months until you can work enough to devote a full post.
Av Costanera 700 is in Army 421, Miraflores. Lung Fung
Another restaurant enemy of the photos. As it is in the middle of a casino, for security reasons cameras are strictly forbidden. Taking advantage of camaraderie was a lunch I could convince the guard to let me join with mine. Unfortunately we were so hungry that I could only photograph a portion of fried wonton. I doubt return in the short term, mostly because the subject of the photos, but I leave a recommendation. Ask the chicken to the pan, cooked with mushrooms and herbs, is not a dish commonly found in other chifas.
Lung Fung is on Av Republic of Panama 3165, San Isidro.
Caplina
A visit is not enough to assess the range of dishes offered by this famous seafood restaurant. But a quick glance at the letter itself is enough to see that their prices are above average. His chaufa seafood with caramelized fish did not seem like anything special at least until it came time to pay the bill. I would have liked to see additional soy sauce to remove this wantan overheated. For the moment I prefer to give priority to other restaurants but if you are willing to pay the price I recommend that you take a walk around this place. Caplina
street is The Nightingale 245, San Isidro.
Océanika
For some time I've caught the taste of the maki. It was not an easy task because there are too many restaurants serving all varieties and for having. If we add that have multiplied the famous open bar as the situation even more complex. Oceánika is one of those places that offers a fixed price for all tables of 20 can eat rolls. The trick, they have to finish all of the table and can not be combined flavors. If you give more emphasis on quantity rather than quality this restaurant may become one of their favorites. Recommended only for very large groups.
Oceánika is at Av Paseo del Bosque 529, San Borja. Broiling
While I consider myself a born carnivore not many meat restaurants reviewed in the blog. The reason is very simple: eat meat very often not suitable for health and less to the economy. My visit is the restaurant left me wanting to come back and echénme all the blame for not reading the letter well. The half was grilled for two organs (chinchulines, gizzards and riñoncitos) and the rest some regular cuts. I was hungry and reconciled with its french fries and dessert soufflé. But be sure to read what you say the letter and if in doubt, refer questions to the waiter. Once the order is no turning back.
The BBQ is at Avenida Primavera 679, Surco.
warmed the ring with his family share jumped noodle with seafood. Followed with a very reliable lomo saltado. I took a left jab with his extraordinary octopus jumped. I gave a right jab to his rice with seafood, mellow in the style of food Nikkei. Tocinillos knocked me out with the sky, a dessert that could quietly make the dessert of the year title. And it was as the clear winner. This restaurant does not deserve to be in a compilation post, but I realize it will take many visits to get to know your letter thoroughly. If only to have lunch at a restaurant this month choose the Costanera 700. For me it will be months until you can work enough to devote a full post. Av Costanera 700 is in Army 421, Miraflores. Lung Fung
Another restaurant enemy of the photos. As it is in the middle of a casino, for security reasons cameras are strictly forbidden. Taking advantage of camaraderie was a lunch I could convince the guard to let me join with mine. Unfortunately we were so hungry that I could only photograph a portion of fried wonton. I doubt return in the short term, mostly because the subject of the photos, but I leave a recommendation. Ask the chicken to the pan, cooked with mushrooms and herbs, is not a dish commonly found in other chifas. Lung Fung is on Av Republic of Panama 3165, San Isidro.
Caplina
A visit is not enough to assess the range of dishes offered by this famous seafood restaurant. But a quick glance at the letter itself is enough to see that their prices are above average. His chaufa seafood with caramelized fish did not seem like anything special at least until it came time to pay the bill. I would have liked to see additional soy sauce to remove this wantan overheated. For the moment I prefer to give priority to other restaurants but if you are willing to pay the price I recommend that you take a walk around this place. Caplina street is The Nightingale 245, San Isidro.
Océanika
For some time I've caught the taste of the maki. It was not an easy task because there are too many restaurants serving all varieties and for having. If we add that have multiplied the famous open bar as the situation even more complex. Oceánika is one of those places that offers a fixed price for all tables of 20 can eat rolls. The trick, they have to finish all of the table and can not be combined flavors. If you give more emphasis on quantity rather than quality this restaurant may become one of their favorites. Recommended only for very large groups. Oceánika is at Av Paseo del Bosque 529, San Borja. Broiling
While I consider myself a born carnivore not many meat restaurants reviewed in the blog. The reason is very simple: eat meat very often not suitable for health and less to the economy. My visit is the restaurant left me wanting to come back and echénme all the blame for not reading the letter well. The half was grilled for two organs (chinchulines, gizzards and riñoncitos) and the rest some regular cuts. I was hungry and reconciled with its french fries and dessert soufflé. But be sure to read what you say the letter and if in doubt, refer questions to the waiter. Once the order is no turning back. The BBQ is at Avenida Primavera 679, Surco.
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