


At the suggestion of another commenter included a brief summary best left last year and that for reasons of time I could not publish at the time.
Three restaurants

Donatello. High-quality Italian food in an ideal environment for family dinners. I always recommend the chef's cannelloni.
La Bonbonniere . One of the po cos where I feel I pay attention to every detail. You could write a post just talking about their desserts.
Huancahuasi . Regional food and excellent care ac ompañados folk music. Although always to have full ability to keep customers happy. Even when they make a mistake they know how to fix it immediately. Mention
honorable to La Folie by combining an elegant and relaxed with a healthy dining alternative service and outstanding price . Never change n please!
Three hotel restaurants
S t would mean compare hotel restaurants with the rest. Only here one can feel as if it were the only customer in an environment where perfection can be seen even in the smallest detail.
Table 18 the Miraflores Park Hotel. One of the best dining experiences in the history of the blog. A delightful atmosphere, a gourmet menu and attention inmejorable.
La Locanda del Swissôtel por su ambiente elegante y una propuesta gastronómica que fusiona los insumos peruanos con lo mejor de la comida mediterránea. Pidan a los mozos que describan los platos porque se los saben hasta el último ingrediente .
La Vista del J.W. Marriot porque comer un buffet en un restaurante con vista al mar y con la mejor atención no tiene precio.
Los mejores postres

Crema de yogur con frutos rojos de Lumière. Dessert with l a softer texture than I've tried so far. Go to mix in a few red berries with white cream is an otherworldly experience.
white chocolate soup Table 18. If you are fans of white chocolate need to try this recipe today, just a spoonful and not stop until your plate empty. Fondue
Bailey's of La Fondue. Lima winter arrives just go by this place decorated in the style of a Swiss chalet to test the best quality chocolate accompanied by a variety of fresh fruits.
Honorable Mention: Crepes & Waffles . In this place I learned that dessert need not be cloying but can be a delicious balance of flavors and textures.
SANGUCHEROS Route
1. Kyo . Not much to add when talking about the best bread with crackling .
2. Sandwiches Palermo. I say again, what s simple ma is the most difficult to achieve. This sandwich is the best example.
3.Desierto. Maybe I became too demanding but I know no other sandwich shop that deserves a place in this summary.
travel Vice

Buenos Aires: The Cuartito , a pizza that has no equal. Providence only did you discover this simple restaurant which was a revolution of flavors.
Arequipa: Sonccollay , ancient food without seasoning or fried. Imagine a few minutes, what is it that our ancestors ate s? Sonccollay has the answer.
Cuzco: Rinconcito Norteno in the town of Lucre. Unbelievable that across the country has been able to find a duck with rice that has nothing to envy to those of Chiclayo.
Honorable Mention: Vasalissa Chocolatier. A tie nda in which, as one blogger friend, leave the life for the variety and sophistication of its gourmet chocolates . As Vasalissa miss you! Three disappointments
easy it is for some restaurants get into the blacklist.
Corner do not know. Expensive, poor service and bland dishes of the year.
The Lordship of Sulco . 92 soles for a frayed towel and toilet facilities in dire condition. The food does not deserve a positive comment.
El Grifo. I never thought I would serve a dessert burned and got worse when my claim to the administrator said: So? What do you do? Erased years of good experiences with the infamous phrase. Vade retro.
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