Today is a very personal blog: be three years since I began this journey through the blogosphere. Three years of writing about my culinary adventures in Lima and provinces. Three years of searching for the best places to eat . Three years! And to think q ue the first time I posted I felt like the person who gets to say a speech and remains silent. But there was a good friend told me: "Go ahead, damn it!" And you are 222 reviews that I posted. So much I've written? 
Today just want to thank the readers, the com Entar at you followers and fans of the Facebook page. This blog only exists for you and for you. Without their views tions, your comment sy its findings this project would not follow or later. Thank you all join me po r over the years and make this blog a reference to start us s own culinary adventures. There are still many places to visit, routes to travel and try new dishes. At the moment I can only say: Come forward! 
Before concluding I of dicarle some words a friend who had the courtesy to give me on this date with the two things I like: Chocolate and LEGO. Dear C. I do not know how to read the thought. Thanks for the great variety of chocolates. You have no idea how I missed the Lindt with sea salt. And the squares of Ghana that are great. Thanks for LEGO toys because I was waiting. It really was a pleasant surprise very on this special day. Thank many miles away! At the suggestion of another commenter included a brief summary best left last year and that for reasons of time I could not publish at the time.
Three restaurants
is difficult to choose among many restaurants. But I mention this place has earned its record on good food and service. Donatello. High-quality Italian food in an ideal environment for family dinners. I always recommend the chef's cannelloni.
La Bonbonniere . One of the po cos where I feel I pay attention to every detail. You could write a post just talking about their desserts.
Huancahuasi . Regional food and excellent care ac ompañados folk music. Although always to have full ability to keep customers happy. Even when they make a mistake they know how to fix it immediately. Mention
honorable to La Folie by combining an elegant and relaxed with a healthy dining alternative service and outstanding price . Never change n please!
Three hotel restaurants
S t would mean compare hotel restaurants with the rest. Only here one can feel as if it were the only customer in an environment where perfection can be seen even in the smallest detail.
Table 18 the Miraflores Park Hotel. One of the best dining experiences in the history of the blog. A delightful atmosphere, a gourmet menu and attention inmejorable.
La Locanda del Swissôtel por su ambiente elegante y una propuesta gastronómica que fusiona los insumos peruanos con lo mejor de la comida mediterránea. Pidan a los mozos que describan los platos porque se los saben hasta el último ingrediente .
La Vista del J.W. Marriot porque comer un buffet en un restaurante con vista al mar y con la mejor atención no tiene precio.
Los mejores postres
Inc reíble, los mejores postres también los he comido en restaurantes de hotel. Crema de yogur con frutos rojos de Lumière. Dessert with l a softer texture than I've tried so far. Go to mix in a few red berries with white cream is an otherworldly experience.
white chocolate soup Table 18. If you are fans of white chocolate need to try this recipe today, just a spoonful and not stop until your plate empty. Fondue
Bailey's of La Fondue. Lima winter arrives just go by this place decorated in the style of a Swiss chalet to test the best quality chocolate accompanied by a variety of fresh fruits.
Honorable Mention: Crepes & Waffles . In this place I learned that dessert need not be cloying but can be a delicious balance of flavors and textures.
SANGUCHEROS Route
1. Kyo . Not much to add when talking about the best bread with crackling .
2. Sandwiches Palermo. I say again, what s simple ma is the most difficult to achieve. This sandwich is the best example.
3.Desierto. Maybe I became too demanding but I know no other sandwich shop that deserves a place in this summary.
travel Vice
Three places that should know if they leave Lima or country. Buenos Aires: The Cuartito , a pizza that has no equal. Providence only did you discover this simple restaurant which was a revolution of flavors.
Arequipa: Sonccollay , ancient food without seasoning or fried. Imagine a few minutes, what is it that our ancestors ate s? Sonccollay has the answer.
Cuzco: Rinconcito Norteno in the town of Lucre. Unbelievable that across the country has been able to find a duck with rice that has nothing to envy to those of Chiclayo.
Honorable Mention: Vasalissa Chocolatier. A tie nda in which, as one blogger friend, leave the life for the variety and sophistication of its gourmet chocolates . As Vasalissa miss you! Three disappointments
easy it is for some restaurants get into the blacklist.
Corner do not know. Expensive, poor service and bland dishes of the year.
The Lordship of Sulco . 92 soles for a frayed towel and toilet facilities in dire condition. The food does not deserve a positive comment.
El Grifo. I never thought I would serve a dessert burned and got worse when my claim to the administrator said: So? What do you do? Erased years of good experiences with the infamous phrase. Vade retro.
Last
Honorable Mention for lunch Nikkei. Last year I began my culinary cross Nikkei , courtesy of a friendly commentator. Thanks to it woke me curiosity to enter the world of the rolls, the maki and sashimi. I have not yet experienced enough to develop a ranking but I have very clear that in order not to sacrifice the quality of rolls must be ordered a la carte style and not free beer. Soon appear on the blog. 
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