The first I ate at Wayralla was a celebration with my coworkers. This time managed to surprise me with a simple dish but very well presented and tasty. Lunch left everyone happy and leave me with the desire to return. Having finished with the route of San Isidro occurred to me that this restaurant, located in the area that is behind the headquarters of Interbank, could be part of a mini-road, but what I found reminded me of the famous blacklist.
Wayralla is a classic restaurant for executives. Blackboard with the names of the dishes in colored chalk. Informal and comfortable environment with chill out music. And a letter with a variety of dishes at modest prices nothing. However it gave me good spine when I saw the floor of the entrance was wet as if they had just tiled. Can you tell me annoying but those details do not do anything right in his image.
Milan To start I ordered a Neapolitan dish which I have recently aficionado and have tried in different versions to death. But what came to the table made me wonder if I was in a restaurant for executives or a menu. Please Milanese greasy and low quality with a bland tomato sauce can not be called Neapolitan. Maybe they should send his chef to be given a tour of La Miga to learn to cook this dish. Bad start to not know something so simple to prepare. Do not ask.
The main course was back in Pisco sauce with mushrooms tacu-tacu. I just asking for a dish with a name as auspicious achieve reconciliation with me but I was worse. Over time I learned that it is better not to tell the waiter point but to describe the meat as I want. I think those instructions will have told the Thai because the table was a piece of dry meat and continue cooking. Pisco sauce was a creamy aji amarillo no virtue worth mentioning. And as for the mushrooms tacu-tacu not helped the situation. The intention was good but was closer to a risotto than a tacu-tacu. Neither asked.
Not wanting to leave a bad taste pye ordered a lemon, one of the most loyal desserts there. Since I was a kid what I enjoy the pye is the war between the acid taste of lemon and sweet gooey condensed milk. Well here I am disappointed because this lemon custard pye had not condensed milk. It will be a matter of costs and to gain the novel but they did not do any favors for dessert. Do you think that putting a candy motif is sufficient for good? Better check your prescription or else go for Aïoli to learn and must serve a lemon pye.
Wayralla would be unfair to include a blacklist. Not that serve bad food, but the quality of its food does not justify the prices they charge. If we add that the surrounding area is very nice not think twice to return in the short term. Would I be better because like there is a restaurant that completes the trilogy of San Isidro near La Miga and aioli. At the moment only able to compete with Kaipí. That serious.
Wayralla is in Enrique León García 359 The Victoria. Phone 265-1402
Wayralla is a classic restaurant for executives. Blackboard with the names of the dishes in colored chalk. Informal and comfortable environment with chill out music. And a letter with a variety of dishes at modest prices nothing. However it gave me good spine when I saw the floor of the entrance was wet as if they had just tiled. Can you tell me annoying but those details do not do anything right in his image.
Milan To start I ordered a Neapolitan dish which I have recently aficionado and have tried in different versions to death. But what came to the table made me wonder if I was in a restaurant for executives or a menu. Please Milanese greasy and low quality with a bland tomato sauce can not be called Neapolitan. Maybe they should send his chef to be given a tour of La Miga to learn to cook this dish. Bad start to not know something so simple to prepare. Do not ask. 
The main course was back in Pisco sauce with mushrooms tacu-tacu. I just asking for a dish with a name as auspicious achieve reconciliation with me but I was worse. Over time I learned that it is better not to tell the waiter point but to describe the meat as I want. I think those instructions will have told the Thai because the table was a piece of dry meat and continue cooking. Pisco sauce was a creamy aji amarillo no virtue worth mentioning. And as for the mushrooms tacu-tacu not helped the situation. The intention was good but was closer to a risotto than a tacu-tacu. Neither asked. 
Not wanting to leave a bad taste pye ordered a lemon, one of the most loyal desserts there. Since I was a kid what I enjoy the pye is the war between the acid taste of lemon and sweet gooey condensed milk. Well here I am disappointed because this lemon custard pye had not condensed milk. It will be a matter of costs and to gain the novel but they did not do any favors for dessert. Do you think that putting a candy motif is sufficient for good? Better check your prescription or else go for Aïoli to learn and must serve a lemon pye. Wayralla would be unfair to include a blacklist. Not that serve bad food, but the quality of its food does not justify the prices they charge. If we add that the surrounding area is very nice not think twice to return in the short term. Would I be better because like there is a restaurant that completes the trilogy of San Isidro near La Miga and aioli. At the moment only able to compete with Kaipí. That serious.
Wayralla is in Enrique León García 359 The Victoria. Phone 265-1402
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