One of the most enjoyable activities while traveling abroad is to shop at supermarkets. I find it interesting walk through the different sections to see what they use in other countries. I like to know how to call the products that we find in Peru and from a purely economic point of view also compare prices. While in Ecuador, cocoa-producing country (hey, is not the same as chocolate maker), was keen to visit a supermarket. I regret to say that there will be photos for reasons described in the previous post. The image belongs to one side of the airport shop The Iberian-style with the difference that only offers candy bars. For the angle I took notice that on the sly.
First data to consider whether to bring Ecuadorian chocolates: only buy them if you like dark chocolate. The Ecuadorian chocolates have a very strong flavor, even milk chocolate Caoni had this feature. Can comenazar the more expensive the Republic of Cacao. presentation in 67% of cocoa. It's a pretty strong dark mixed with other flavors that real connoisseurs know identificar.En Second is the 55% Caoni Esmeraldas. Of all the varieties offered, and depend on the land where cocoa is grown, is the least aggressive on the palate. Third is the Nestlé Dark with a much lighter flavor and even recommended for anyone who wants to enter the world of dark chocolates.
The other product that I recommend are the plantain chips. They come in several flavors (plain, spicy, lemon) and one of the greatest qualities is that, unlike the famous chifles Piura, leave no oily hand when eating. Tip: try to eat lentils accompany the classic Monday. I also took two bags of Hanut, some waffles stuffed with a cream-like Nutella, but that can now be found in any supermarket in Peru, so are not new. As for the bar of Lindt XL, I cheated because I bought at the Duty Free Airport Guayaquil. Would not miss the opportunity to buy my favorite chocolate.
was a very pleasant stay in the city of Guayaquil. I rested, ate, walked, wandered, all thanks to the hospitality of my leg and classmate Richard. I not only thank you but also apologize for your refrigerator ransacked with impunity. Goodbye Guayaquil!
First data to consider whether to bring Ecuadorian chocolates: only buy them if you like dark chocolate. The Ecuadorian chocolates have a very strong flavor, even milk chocolate Caoni had this feature. Can comenazar the more expensive the Republic of Cacao. presentation in 67% of cocoa. It's a pretty strong dark mixed with other flavors that real connoisseurs know identificar.En Second is the 55% Caoni Esmeraldas. Of all the varieties offered, and depend on the land where cocoa is grown, is the least aggressive on the palate. Third is the Nestlé Dark with a much lighter flavor and even recommended for anyone who wants to enter the world of dark chocolates.
The other product that I recommend are the plantain chips. They come in several flavors (plain, spicy, lemon) and one of the greatest qualities is that, unlike the famous chifles Piura, leave no oily hand when eating. Tip: try to eat lentils accompany the classic Monday. I also took two bags of Hanut, some waffles stuffed with a cream-like Nutella, but that can now be found in any supermarket in Peru, so are not new. As for the bar of Lindt XL, I cheated because I bought at the Duty Free Airport Guayaquil. Would not miss the opportunity to buy my favorite chocolate.
was a very pleasant stay in the city of Guayaquil. I rested, ate, walked, wandered, all thanks to the hospitality of my leg and classmate Richard. I not only thank you but also apologize for your refrigerator ransacked with impunity. Goodbye Guayaquil!
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