I love the city of Arequipa. I already sound like a broken record saying this over and over again on the blog but after many twists and turns I plead adoption Arequipa city. It is not just for its food but because I have witnessed the efforts made by Arequipa to get ahead and succeed in life. When I come Lima always overwhelms me a feeling of nostalgia, more in the stomach in the heart. That was the only thing that motivated me to visit El Rinconcito Arequipeño, which, as I read somewhere, he received a diploma for the best restaurant Mistura 2010. Sure. 
The place is very simple, so that part is you tin cho. The decor is very simple and calm may fall within the definition of huariques. Sometimes environment does not bother me much if it is offset by the quality of food. But the first thing that will draw attention are the prices. It is not something normally mentioned in the blog, but Kola 6 soles for a Scottish plastic bottle? "20 soles for a SARS? "65 soles for a triple (stuffed hot pepper, pork and bramble of legs)? A view of a sudden I'm confused and I saw the three Michelin stars at the door. "And with these prices can not send print a letter that comes in a plastic mica? 
ordered a ocopa To begin, I usually avoid entry because the marigold is an herb that has repeatedly played tricks on me. What I had served both as a ocopa flavor of envelope and poultry pepper texture. But that's not the worst, to try one of the potatoes he felt the sour taste. To my claim, the overwhelming response from the boy was, "Well then, is that it's hot." Bravo, attitudes and Peruvian cuisine will continue to advance. Completely dispensable. 
After I ordered a stuffed hot pepper that made me forget the previous debacle . Pu nt for finally find a hot pepper stuffed with meat and no vegetables. Never made me laugh, and this has happened in the same Arequipa, see a filling that is pure onion and olives. I would have liked to feel a little more spice but that is a matter of taste. As for the potato cake was unlike any I've tried so far, good texture and flavor. Quoting a friend of Arequipa ("This is the cake that my grandmother prepared") I can say it was an excellent accompaniment. 
Recalling my carnivorous raid in Sulu ordered a Malaysian fried dish that brings me back to my childhood as my mother always served as saying that only in Arequipa prepared as he should. Ok, any fried steak would have been much better than I served. Have not heard of pepper, salt and pepper at least? Takes me back to reality with a plate so tasteless. It is assumed that the meat of Arequipa is good but this will be anywhere else because it was to mourn. 
The last dish was a c hicharrón Arequipa. My last hope became a personal affront. During my trip to the White City I have eaten pork rinds countless times, enjoying every last shred of meat taste so delicious. But what helped me was nothing Arequipa. In any case put in the letter "pork rinds" and so are better. The meat had no flavor or even the bone that was stuck. I did not want to worsen the situation calling for cream cheese, and I was disappointed enough, only ordered the bill that came out quite high. As a minimum charge would have served a complimentary aniseed. I went with a raised eyebrow at this restaurant. If evaluated as claimed think that I cheated impunity. If it evaluates to a restaurant in Arequipa it would include a blacklist without thinking twice. If the credentials evaluated by having it worse. Is it a coincidence that is in the same street as The Corner do not know? Is it a coincidence that is also a regular participant in a program where everything is "hmmm"? I will give a poor benefit of the doubt for his stuffed hot pepper but I do not recommend it for anything. For now I will continue missing this city with all my heart
El Rinconcito Bernardo Alcedo Arequipeño left in 514, Lince. Phone 472-5088
www.elrinconcitoarequipeno.com
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