What they have in common Sulco The Manor, El Rincón do not know and La Huaca Pucllana? Could it be the prohibitive prices of the dishes? No. Could it be as representatives of the Peruvian food? No. Could it be that the three most disappointing lunch I had in the history of the blog? Correct Answer! Here is the review of my visit to La Huaca Pucllana, a restaurant with a good record but I only offered an alternative ordinary at exorbitant prices. Now I understand why I saw more foreign guests Peruvians. 
started tokapu lunch with a four snacks elected to my liking and served in portions personal. I was disappointed with the spirals of cassava in the old huancaína. Basic question: If the sauce was ready to ancient Why was liquefied and not ground in churn? I do not dispute that he had good taste but I feel uncomfortable when you do not deliver what they offer in the letter. Their grilled octopus with pepper and hot pepper meuniere if I seemed arrogant. Very good point of cooking, smoky flavor and most importantly, the texture of the octopus was rather weak. The hot pepper meuniere no bite a lot so they can sort this entry without fear. 
The guinea pig rinds of banana plantains reconciled me to this very Peruvian meat. Very smooth, crisp skin and served with a mint bush well prepared. Only a small detail, serve fried banana slices the island is not the same as saying patacones. I've tried the originals and are characterized by a double firing that they had no. The corvina ceviche is not much to say. Although you could tell the freshness of the fish lacked seasoning because I had no flavor. I should also mention a detail that seemed in bad taste. The tray that brought the tokapu was broken in a corner. This made me remember when the handles could not find a cup that was not machine. 
The second dish was an angus roast braised in red wine sauce over whipped polenta with cheese and mushrooms. My reference is the ossubuco I tried in the club Banking and Commerce and I found one of the best dishes cooked in my life. What helped me was many miles away. I felt in meat sauce or the flavor that gives a long and consistent cooking. It reminded me more of a daily stew. As for the polenta had no taste and no other is that they threw some cheese or as noted. Then I tried l
I filetitos trout grilled in butter huacatay with native potato, hot pepper and peanuts. I was disappointed with native potato because in the end turned out to be those bland cocktail potatoes that can be found in any supermarket. As for the trout still remember an episode of my childhood when my father returned from a trip to a basket of trout and was the apotheosis of fried fish. But in these threads I found nothing of that natural flavor. If it were not for black mint butter I would not have anything positive to say about this dish. Finally
ar ordered a creme caramel chocolate custard foam and crispy orange. With this dessert if you were right because it was a perfect combination of flavors: fruit very fresh and sweet with slightly bitter chocolate. The creme caramel cream is flipped as it is nothing special, but met with him the porous texture and are always looking for more wet candy. At least served to change the bad taste. 
I left annoyed because the lunch had been planned well in advance. Not only were the inconsistencies between what the letter said and what he came to the table, was also the fact that important details escape them as the tray is broken or frayed cloth. I gave the impression that they have relied on the customers that are secured by the number of tourists who visit the Huaca and exploits have on hand a restaurant to taste our food. I also noticed too much movement (people in work clothes, waiters carrying boxes, noisy music) in the garden overlooking the huaca was because they were attending a private event. As it was not a pleasant sight. Sincerely and I'm tired of renowned sites include a blacklist, with the added problem that Peruvian food always. Someone mentioned the word up? But I would add the word urgent. Before it is too late.
La Huaca Pucllana is General Borgoño street block 8, Miraflores. Phone 445-4042
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