a long time I felt like trying a cup of coffee. This involves not only the quality but to be in a comfortable environment with soothing music and reading a magazine or book. If I say why not go to Starbucks? could say that this franchise has long since ceased to be a quiet place. Without going too far, the last time I went to one of premises were, just then, drilling a door. And that I'm not talking about the hordes of teenagers who long ago bulleros have already invaded. Better, impossible.
of the blue came an invitation to meet Boule Café, a new restaurant in Miraflores with fresh and modern decor. As I said Silvia Saco-Vertiz, one of its owners, here offer Peruvian coffee in the area of \u200b\u200bVilla Rica 100% export quality. If we add that his staff has been trained by baristas I can safely conclude that Colombians have been concerned with providing a quality product to the last detail. This time not only I had the opportunity to make excellent coffee, but I received intensive class how to prepare to enjoy the best. But not all coffee in this place as read later.
The breakfast began with a cappuccino 33. Like all the respect cappuccino percentage of milk had not out perfect coffee taste. Like any respected coffee taste was strong and focused but I could safely try it without sugar. It reminded me slightly of coffee Juan Valdez I took in Guayaquil, I say slightly because there is a big difference between the massive coffee franchise and to serve at a small cafe scale. The name of this cappuccino refers to the percentage of textured milk bearing which replaces the cream that normally put. To see if the administrator of Crepes & Waffles Dasso occurs around this place to learn how to prepare a coffee at the perfect temperature. (And do not come to me with stories that because of the cold whipped coffee can not keep warm)
Then I served a mint tea scented with orange, mango and golden pineapple, sweetened with honey. Actually, after the great coffee, I never imagined it would amaze me. Try an infusion with the taste of the freshest fruits is not something that can be found in many places. If you ever thought the Tazo tea was good because I say that this tea is much better because it is freshly prepared and after finish can enjoy bits of fresh fruit. I wanted out of the question and asked if I could make ice but I was told that if they serve fruit thus lost all their quality. I commented that this infusion is prepared in three colors / flavors according to fruit bearing. I leave that task to ask your taste.
asked to complete another delicious breakfast tea scented with strawberry and apple and also a chicken croissant with mayonnaise and celery. The infusion was just as good and desirable than the last. But what I liked, and that made me return to my best childhood years, was to test the croissant with chicken. Eye, this was not the end shredded chicken commonly found in many cafes and is more indefinable mix mayonnaise with other ingredients. The croissant itself was prepared with shredded chicken topped with mayonnaise and a touch of celery. As I always say, the simplest is the hardest thing to achieve and clueless here.
glad I retired Boule Café. It was not only the experience of drinks are so good in a quiet and cozy. It was also very interesting class that I received on the preparation of coffee and all the processes involved to get a quality product. It is good to find a cafe that cares about providing a differentiated offering using a domestic product. My thanks to Silvia and Hugo, local owners, for the invitation. Promise to return because I know there is much more to discover.
Boule Cafe is at Av Benavides 2543, Miraflores.
www.bulecafe.com.pe
of the blue came an invitation to meet Boule Café, a new restaurant in Miraflores with fresh and modern decor. As I said Silvia Saco-Vertiz, one of its owners, here offer Peruvian coffee in the area of \u200b\u200bVilla Rica 100% export quality. If we add that his staff has been trained by baristas I can safely conclude that Colombians have been concerned with providing a quality product to the last detail. This time not only I had the opportunity to make excellent coffee, but I received intensive class how to prepare to enjoy the best. But not all coffee in this place as read later. 
The breakfast began with a cappuccino 33. Like all the respect cappuccino percentage of milk had not out perfect coffee taste. Like any respected coffee taste was strong and focused but I could safely try it without sugar. It reminded me slightly of coffee Juan Valdez I took in Guayaquil, I say slightly because there is a big difference between the massive coffee franchise and to serve at a small cafe scale. The name of this cappuccino refers to the percentage of textured milk bearing which replaces the cream that normally put. To see if the administrator of Crepes & Waffles Dasso occurs around this place to learn how to prepare a coffee at the perfect temperature. (And do not come to me with stories that because of the cold whipped coffee can not keep warm) 
Then I served a mint tea scented with orange, mango and golden pineapple, sweetened with honey. Actually, after the great coffee, I never imagined it would amaze me. Try an infusion with the taste of the freshest fruits is not something that can be found in many places. If you ever thought the Tazo tea was good because I say that this tea is much better because it is freshly prepared and after finish can enjoy bits of fresh fruit. I wanted out of the question and asked if I could make ice but I was told that if they serve fruit thus lost all their quality. I commented that this infusion is prepared in three colors / flavors according to fruit bearing. I leave that task to ask your taste. 
asked to complete another delicious breakfast tea scented with strawberry and apple and also a chicken croissant with mayonnaise and celery. The infusion was just as good and desirable than the last. But what I liked, and that made me return to my best childhood years, was to test the croissant with chicken. Eye, this was not the end shredded chicken commonly found in many cafes and is more indefinable mix mayonnaise with other ingredients. The croissant itself was prepared with shredded chicken topped with mayonnaise and a touch of celery. As I always say, the simplest is the hardest thing to achieve and clueless here. glad I retired Boule Café. It was not only the experience of drinks are so good in a quiet and cozy. It was also very interesting class that I received on the preparation of coffee and all the processes involved to get a quality product. It is good to find a cafe that cares about providing a differentiated offering using a domestic product. My thanks to Silvia and Hugo, local owners, for the invitation. Promise to return because I know there is much more to discover.
Boule Cafe is at Av Benavides 2543, Miraflores.
www.bulecafe.com.pe
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